Bullocks Reach Impressive Prices at Omagh Mart Wintered Suckled Calves Sale
Summary:
- Omagh Mart’s recent wintered suckled calves sale showcased a strong start to the livestock market in 2024.
- The highlight of the event was the top price of £4.15 per kilo, with Martin Brogan’s 520k bullocks leading the pack at £1730.
- Despite market uncertainties, the sale demonstrated resilience, with diverse offerings from sellers and sustained buyer interest in quality livestock.
Omagh, January 29, 2024
In a notable event at Omagh Mart’s wintered suckled calves sale, bullocks took centre stage, fetching substantial prices and setting the tone for the livestock market in 2024.
The auction saw robust demand, and the results demonstrated a fascinating shift from the corresponding sale in 2023. Back then, prices were reported at over £3 per kilo.
Fast forward to 2024, where 200 bull/bullock calves not only maintained that benchmark but also exceeded it, with an average of £3 per kilo and a top price soaring to an impressive £4.15 per kilo.
Here are some of the standout transactions:
Martin Brogan, Glenhull
- 520k £1730
- 545k £1600
- 390k £1360
J McFarlane, Broughderg
- 510k £1480
- 425k £1320
B and G O’Neill, Drumlea
- 510k £1490
- 405k £1250
- 440k £1330
- 495k £1480
E Boyd, Drumquin
- 400k £1400
William Boyd, Kesh
- 430k £1450
J Cunningham, Kileeshil
- 455k £1400
- 370k £1320
Jas Love, Fintona
- 420k £1350
- 400k £1230
- 340k £1170
K Teague, Dromore
- 415k £1270
- 460k £1340
- 400k £1390
D Irvine, Lack
- 405k £1210
M Johnston, Lack
- 470k £1400
These transactions reflect the diverse range of bullocks sold, showcasing the market’s strength and the quality of the livestock presented. The prices, according to Farming Life, achieved underscore the continued resilience and demand for well-bred bullocks in the agricultural landscape.
The success of this auction reinforces the importance of staying informed about market trends as farmers and stakeholders look ahead to the challenges and opportunities in the livestock sector in 2024.
