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Canadian Produce Industry Champions Affordable, Nutritious Food at PM 2023 Roundtable

Of particular concern were proposals such as the ban on fresh produce PLU stickers and stringent packaging targets that might disrupt markets and affordability, detailed in a recent press release.


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Revolutionizing Canadian Produce Industry

In a recent gathering, leaders from the Canadian produce sector engaged in vital discussions with Prime Minister Justin Trudeau, igniting a series of proactive steps within the industry. The Canadian Produce Marketing Association (CPMA), represented by prominent figures like Colin Chapdelaine and James Milne from Star Produce and Oppy, respectively, seized the opportunity during Trudeau’s food affordability roundtable at the Asia-Pacific Economic Cooperation Summit to address critical concerns.

Their core focus revolved around ensuring consistent access to affordable, healthy produce for Canadians throughout the year. However, amidst these ambitious objectives, significant apprehensions surfaced regarding potential governmental regulations that could impede the industry’s efforts. Of particular concern were proposals such as the ban on fresh produce PLU stickers and stringent packaging targets that might disrupt markets and affordability, detailed in a recent press release.

This roundtable session served as a pivotal platform to underscore ongoing industry initiatives directed at curbing the escalation of food prices while upholding unwavering quality and accessibility standards. Simultaneously, it shed light on pressing worries about potential regulatory hurdles that might impede these progressions.

CPMA’s proactive engagement with governmental entities mirrors a collective resolve to navigate potential regulatory changes while strongly advocating for sustainable packaging solutions. Their engagement spans across various governmental offices, aiming to secure support and recognition for the industry’s dedication towards addressing environmental concerns tied to produce packaging. The association notably highlighted their continued investments in innovations such as lightweight materials, recyclable packaging, increased recycled content, and compostable alternatives, all resonating with a sustainable vision for the industry.

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Chapdelaine’s statement echoed a readiness within the industry to collaborate with governmental bodies, underscoring a shared objective of ensuring affordable access to fresh produce for all Canadians. This sentiment was reinforced by CPMA President Ron Lemaire, who echoed growing apprehensions about soaring food prices, particularly in remote regions, and the industry’s unwavering commitment to maintaining affordability.

The relentless drive of the Canadian produce industry since 2019 has centered on fortifying global supply chains, championing sustainable packaging, and forging strategic alliances with policymakers. This concerted approach aims to harmonize regulations and initiatives towards fostering a sustainable food system in Canada, as emphasized by Lemaire.

Recent judicial developments, notably the Federal Court of Canada’s ruling against the ban on single-use plastics, have added layers of complexity to the discourse. This ruling underscores the industry’s call for a non-regulatory approach, urging governmental collaboration to leverage existing sustainable packaging initiatives. The objective is to expedite global advancements in sustainable packaging solutions and technologies, further reinforcing the industry’s commitment to innovation and sustainability.

These conversations and proactive steps within the Canadian produce industry signal a unified determination to tackle challenges, advocate for sustainable practices, and ensure affordable, nutritious food remains accessible across the nation. Through collaboration, innovation, and advocacy, the industry aims to pave the way for a sustainable and affordable future for Canadians.

 

 


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