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Shrinking Barley Harvest: Europe Faces a 5 Million Ton Decline in 2023 Yield


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Europe’s Barley Harvest Decline Raises Concerns: A Closer Look at the Global Picture

This year’s barley harvest across Europe is projected to fall significantly, marking a decline of 4-5 million tons compared to the preceding two years. This revelation, as reported by RMI Analytics in their November assessment, has spurred discussions and analyses within the agricultural sphere.

RMI Analytics, in their latest report, outlined a subtle upward revision in the global barley harvest estimate, indicating an overall increase of 0.3 million tons, reaching 140.8 million tons. This shift in estimation primarily stems from the completion of the Canadian harvest, which boasts a volume of around 8 million tons coupled with commendable barley quality. Australia has also seen an optimistic upturn in its forecast, now pegged at 11.19 million tons, an increase of 0.2 million tons from earlier predictions. However, in Argentina, despite promising barley growth, certain regions have endured frost spells that might adversely impact the final harvest yield.

A closer scrutiny of the situation in Europe and the UK reveals a static estimation of the harvest at 54.46 million tons. This figure, significantly lower than the barley yield witnessed in 2021 and 2022, reflects challenges encountered during the harvest in Northern Europe. High humidity levels triggered premature germination, complicating the sowing of winter barley. Moreover, ongoing assessments of crop quality have fueled a surge in prices within the market.

This decline in barley output, juxtaposed against reduced demand for lower-quality produce, has maintained a semblance of equilibrium within the market. Anticipations for the upcoming year, notably 2024, signal a potential rise in crop cultivation areas. This projection attributes its roots partially to delays in sowing winter barley. Analysts foresee this development as a much-needed catalyst for a market resurgence.

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The delayed planting of winter barley isn’t confined to Northern Europe alone; France, too, faces a similar setback, with winter barley planting trailing approximately 10% behind schedule. Analysts foresee an expansion in the acreage dedicated to spring barley cultivation in 2024 as well.

On a global scale, the barley harvest is predicted to witness a substantial dip of 11.3 million tons compared to 2022, marking the sole instance of a decrease in the past decade. Despite this, RMI Analytics remains cautiously optimistic about the availability of high-quality malt barley, especially considering the dwindling demand. However, this is contingent on Argentina and Australia meeting the benchmark of an average harvest volume.

In summary, while Europe grapples with a marked reduction in barley yield, the global perspective provides a more intricate panorama. Factors such as weather challenges, delayed planting schedules, and evolving market demands weave a complex narrative that holds implications not just for this year but potentially for the forthcoming agricultural cycles.

 


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