Regenerative Farming Winemakers in Paso Robles: A Sustainable Approach to Wine Production
As the world of wine moves towards cleaner farming practices, wineries are beginning to recognize the impact that regenerative agriculture can have on the taste and quality of their wines.
With Paso Robles, California, being home to over 200 wineries, many of which have achieved certifications attesting to their commitment to ecology, it is no surprise that some have achieved Regenerative Organic Certified (ROC) certification.
In August 2020, Tablas Creek Vineyard in Paso Robles became the world’s first winery to attain ROC certification, which involves eliminating the use of synthetic fertilizers and pesticides, utilizing diverse cover crops, minimizing tilling and soil disturbance, and adding compost to fields and surrounding areas.
Other wineries in the area, according to Robb Report, have also achieved ROC certification or are in the process of doing so, including Booker, Villa Creek, and Robert Hall Winery.
The primary aim of regenerative agriculture is carbon sequestration, or keeping carbon in the soil rather than releasing it into the atmosphere.
This not only benefits the environment but also improves soil health, grapevine resilience, and the taste and quality of the wines.
As consumers pay more attention to how grapes are farmed and wines are made, it is expected that there will be an increased demand for wine made with organically farmed grapes, which will boost consumer confidence in the brand.
Key Takeaways
- Regenerative Organic Certified (ROC) certification involves eliminating the use of synthetic fertilizers and pesticides, utilizing diverse cover crops, minimizing tilling and soil disturbance, and adding compost to fields and surrounding areas.
- Wineries in Paso Robles, California, including Tablas Creek Vineyard, Booker, Villa Creek, and Robert Hall Winery, have achieved or are in the process of achieving ROC certification.
- Regenerative agriculture benefits the environment, soil health, grapevine resilience, and the taste and quality of wines, and is expected to increase consumer demand for wine made with organically farmed grapes.
